Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Marinated Olives, Eggplant, Roasted Peppers, Crostini
- Price: 23
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Fresh Figs with Gorgonzola
A Warm, Stuffed, Prosciutto-Wrapped Fig. Served with Speck, Gorgonzola, Fresh Figs, Balsamic
- Price: 19
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Garlic Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano and Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Ciabatta Croutons
- Price: 15
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Fig and Arugula
Fresh Figs and Goat Cheese, Toasted Pinenuts, Caramel Vinaigrette, Pressed Lemon Olive Oil
- Price: 15
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Harvest Salad
Frisée, Sherry Vinaigrette, Pear, Roasted Delicata Squash, Smoked Duck Breast, Shaved Pecorino
- Price: 15
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Cauliflower Bisque
Creamy Cauliflower Purée, Roasted Chanterelles, Pickled Golden Raisins, Pinenuts, Chives
- Price: 14
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 31
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Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 29
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Orecchiette al Ragu
House-made Pasta, Italian Sausage, Tomatoes, Onion, Black Truffles, Spinach, Parmesan
- Price: 30
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Scampi al Limone
Ocean Prawns, Capellini Pasta, White Wine, Garlic, Shallots, Butter, Fresh Herbs, Lemon Oil
- Price: 33
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Bucatini with Meatballs
Hand-rolled Veal Meatballs, Marinara Sauce, Olive Oil, Stracchiatella & Parmesan Cheeses
- Price: 29
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Penne alla Norcina
House-made Garlic Sausage, Locally Foraged Wild Mushrooms, Cream, Pecorino Romano
- Price: 30
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Black Truffle Risotto
Arborio Rice, Onion, Butter, Parmigiano-Reggiano, Roasted Delicata Squash
- Price: 31
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
- Price: 40
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Green Beans
- Price: 38
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Hanger Steak
Port Wine Sauce, Duck Fat Potatoes “Anna”, Brussels Sprouts in Brown Butter with Hazelnuts
- Price: 42
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Sicilian-style Swordfish
Agghiotta Sauce of Tomato, Capers, Castelvetrano Olives, Lemon with Paella Rice Croquettes
- Price: 40
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not have gluten free pasta.
