Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Marinated Olives, Eggplant, Roasted Peppers, Crostini
- Price: 23
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Formaggio al Forno
Baked Camembert Cheese, Strawberry-Balsamic Jam, Fennel & Pea Shoot Salad, Crostini
- Price: 20
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Garlic Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano and Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 23
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Ciabatta Croutons
- Price: 15
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Arugula & Pear
Fresh Pears and Goat Cheese, Toasted Walnuts, Caramel Vinaigrette, Lemon Olive Oil
- Price: 16
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Insalata Tritata
Feta Cheese, Bell Pepper, Wild Barley, Celery, Romaine, Green Goddess Dressing, Balsamic
- Price: 16
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Zuppa Toscana
Italian Fennel Sausage, Pancetta, Lacinato Kale, Creamy Potatoes, Onion, Garlic, Cream
- Price: 15
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 32
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Spaghetti Carbonara
Fresh Extruded Pasta, Pancetta, White Wine, Black Pepper, Garlic, Egg, Pecorino Romano
- Price: 31
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Bucatini with Meatballs
Hand-rolled Veal Meatballs, Marinara Sauce, Olive Oil, Stracchiatella and Parmesan Cheeses
- Price: 31
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Scampi al Limone
Prawns, Capellini alla Chitarra, White Wine, Garlic, Fresh Herbs, Cherry Tomatoes, Lemon Oil
- Price: 34
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Wild Boar Tagliatelle
Fresh Spinach Noodles, Wild Boar Ragu with Tomatoes, Herbs & Red Wine, Olive Oil, Parmesan
- Price: 31
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Risotto Primavera
Arborio Rice, Asparagus, Artichoke Hearts, Peas, Butter, Black Truffle, Parmigiano Reggiano
- Price: 33
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce, Lemon
- Price: 42
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Smoked Duck Breast
Huckleberry Sauce, Potato-Celery Root Mash, Grilled Radicchio, Gorgonzola Sauce, Walnuts
- Price: 43
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Charred Broccolini
- Price: 39
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Filet Mignon & Langostino
Baby Lobster, Brown Butter Bearnaise Sauce, Grilled Asparagus, Roasted Garlic Mashed Potatoes
- Price: 48
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Ling Cod Piccata
Sautéed Filet, Lemon, Capers, Parsley & Garlic served with Rice Pilaf and Grilled Asparagus
- Price: 39
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not offer gluten free pasta.
