Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Marinated Olives, Eggplant, Roast Peppers, Crostini
- Price: 23
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Burrata Cheese
Grilled Peppers & Onion, Roasted Beet, Chanterelles, Smoked Prosciutto, Salsa Verde, Pinenuts
- Price: 19
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Wild Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano & Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Croutons
- Price: 15
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Fig and Arugula
Fresh Figs and Goat Cheese, Toasted Pinenuts, Caramel Vinaigrette, Pressed Lemon Olive Oil
- Price: 15
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Insalata Caprese
Heirloom Tomatoes, Italian Buffalo Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Balsamic
- Price: 16
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Italian Farro
Roasted Chanterelles and Carrots, Cipollini Onions, Corn, White Balsamic Vinaigrette, Butterleaf
- Price: 16
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 31
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Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 29
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Wild Boar Tagliatelle
Fresh House-Made Spinach Pasta, Wild Boar Ragu with Herbs, Red Wine and Tomato
- Price: 30
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Scampi al Limone
Wild Ocean Prawns, Capellini, White Wine, Garlic, Shallots, Butter, Fresh Herbs, Lemon Oil
- Price: 33
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Bucatini with Meatballs
Hand-rolled Veal Meatballs, Marinara Sauce, Olive Oil, Stracchiatella & Parmesan Cheeses
- Price: 29
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Penne alla Norcina
House-made Garlic Sausage, Chanterelle Mushrooms, Cream, Pecorino Romano, Black Pepper
- Price: 30
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Chanterelle Mushroom Risotto
Arborio Rice, Chef-Foraged Local Chanterelles, Butternut Squash, Onion, Butter, Parmesan Cheese
- Price: 31
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
- Price: 40
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Green Beans
- Price: 38
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Hanger Steak
Green Garlic Butter, Sweet Corn Salsa, Cipollini Onion, Arugula, Fingerling Potatoes, Italian Saba
- Price: 42
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Alaskan Halibut
Pistachio-crusted, Truffle Gnocchi, Blistered Tomatoes, Sweet Corn Sauce, Zucchini Carpaccio
- Price: 42
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not have gluten free pasta.
