Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Marinated Olives, Eggplant, Roasted Peppers, Crostini
- Price: 23
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Poached Pear
Poached Pears, Whipped Mascarpone, Blue Cheese, Prosciutto, Honey Balsamic Reduction, Candied Walnuts
- Price: 21
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Garlic Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano and Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Ciabatta Croutons
- Price: 15
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Arugula & Pear
Fresh Pears and Goat Cheese, Toasted Walnuts, Caramel Vinaigrette, Lemon Olive Oil
- Price: 16
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Citrus Fennel Salad
Frisée, Sherry Vinaigrette, Oranges, Grapefruit, Lemon-Honey Ricotta Cheese Crostini
- Price: 16
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Crema di Zucca
Rich Puree of Butternut Squash, Onion and Garlic with Toasted Walnuts and Fennel Cream
- Price: 15
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 32
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Spaghetti Carbonara
Fresh Extruded Pasta, Pancetta, White Wine, Black Pepper, Garlic, Egg, Pecorino Romano
- Price: 31
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Bucatini all’Amatriciana
House-made Pasta, Spicy Guanciale, Bacon and Tomato Sauce, Parmigiano-Reggiano
- Price: 31
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Scampi al Limone
Prawns, Capellini alla Chitarra, White Wine, Garlic, Fresh Herbs, Cherry Tomatoes, Lemon Oil
- Price: 34
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Wild Boar Tagliatelle
Fresh Spinach Noodles, Wild Boar Ragu with Tomatoes, Herbs & Red Wine, Olive Oil, Parmesan
- Price: 31
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Shrimp Risotto
Arborio Rice, Butter, Onion, Parmesan, White Wine, Blue Prawns, Basil-Pinenut Pesto
- Price: 33
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce, Lemon
- Price: 42
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Smoked Duck Breast
Huckleberry Sauce, Potato-Celery Root Mash, Grilled Radicchio, Gorgonzola Sauce, Walnuts
- Price: 43
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Charred Broccolini
- Price: 39
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Hanger Steak
Port Wine Sauce, Duck Fat Potatoes “Anna”, Brussels Sprouts in Brown Butter with Hazelnuts
- Price: 44
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Sicilian-style Swordfish
Agghiotta Sauce of Tomato, Capers, Castelvetrano Olives, Oregano with Paella Rice Croquettes
- Price: 42
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not offer gluten free pasta.
