Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
-
Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Marinated Olives, Eggplant, Roasted Peppers, Crostini
- Price: 23
-
Fresh Figs with Gorgonzola
A Warm, Stuffed, Prosciutto-Wrapped Fig, Served with Speck, Gorgonzola, Fresh Figs, Balsamic
- Price: 19
-
Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
-
Prawns Amaretto
Grilled Garlic Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano and Thyme
- Price: 17
-
Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
-
*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads
-
Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Ciabatta Croutons
- Price: 15
-
Fig and Arugula
Fresh Figs and Goat Cheese, Toasted Pinenuts, Caramel Vinaigrette, Pressed Lemon Olive Oil
- Price: 15
-
Harvest Salad
Frisée, Sherry Vinaigrette, Pear, Roasted Delicata Squash, Smoked Duck Breast, Shaved Pecorino
- Price: 15
-
Tuscan Farro Soup
Wild Barley, Cannellini & Orca Beans, Leek, Carrot, Celery, Garlic, Pancetta, Rosemary, Sage, Olive Oil
- Price: 14
First Courses
-
Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 31
-
Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 29
-
Orecchiette al Ragu
House-made Pasta, Italian Sausage, Tomatoes, Onion, Black Truffles, Spinach, Parmesan
- Price: 31
-
Scampi al Limone
Prawns, Capellini alla Chitarra, White Wine, Garlic, Fresh Herbs, Cherry Tomatoes, Lemon Oil
- Price: 34
-
Agnolotti di Zucca
Kabocha Squash, Almond & Parmesan Pasta Pillows, Brown Butter Sage Sauce, Braised Oxtail
- Price: 31
-
Wild Boar Tagliatelle
Fresh Spinach Noodles, Wild Boar Ragu with Tomatoes, Herbs & Red Wine, Olive Oil, Parmesan
- Price: 30
-
Black Truffle Risotto
Arborio Rice, Butter, Parmesan, Roasted Delicata Squash, Poached Langostino “Baby Lobsters”
- Price: 32
Entrees
-
Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce, Lemon
- Price: 41
-
Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Green Beans
- Price: 39
-
Hanger Steak
Port Wine Sauce, Duck Fat Potatoes “Anna”, Brussels Sprouts in Brown Butter with Hazelnuts
- Price: 42
-
Sicilian-style Swordfish
Agghiotta Sauce of Tomato, Capers, Castelvetrano Olives, Lemon with Paella Rice Croquettes
- Price: 40
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not have gluten free pasta.
