Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Olives, Marinated Vegetables, Crostini
- Price: 23
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Burrata Cheese
Grilled Nectarines, Smoked Prosciutto, Salsa Verde, Pinenuts, Olive Oil, Maldon Sea Salt
- Price: 19
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Wild Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano & Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Parmesan, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads & Soup
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Croutons
- Price: 15
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Beets and Chevre
Red and Gold Beets, Cherry Tomatoes, Fresh Chevre, Elderflower Dressing, Microgreens
- Price: 15
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Butterleaf
Dill Vinaigrette, English Peas, Shaved Radish, Carrot Pearls, Zucchini Ribbons, Parmesan
- Price: 15
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Clam Chowder
Razor and Manila Clams, Yukon Gold Potatoes, Fresh Herbs, Onion, Celery, Fennel, Cream
- Price: 14
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 32
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Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 30
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Wild Boar Tagliatelle
Fresh House-Made Spinach Pasta, Wild Boar Ragu with Herbs, Red Wine and Tomato
- Price: 30
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Scampi al Limone
Wild Ocean Prawns, Capellini, White Wine, Garlic, Shallots, Butter, Fresh Herbs, Lemon Oil
- Price: 34
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Morel & Quail Risotto
Arborio Rice, Onion, Morel Mushrooms, Pan-roasted Quail, Chicken Broth, Parmesan, Butter
- Price: 32
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Orecchiette con Le Cime di Rapa
Spicy Sauté of House-made Garlic Sausage, Broccoli Rabe, Anchovy & Toasted Breadcrumbs
- Price: 30
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
- Price: 40
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Grilled Asparagus
- Price: 38
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Coulotte Steak
Green Garlic Butter, Broccoli Rabe, Roasted Cipollini Onion, Fingerling Potatoes, Italian Saba Sauce
- Price: 39
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Copper River Sockeye
Morel Mushroom Cream Sauce, Pinot Noir Reduction, Rice Pilaf, Lemon, Pea Shoot Salad
- Price: 40
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Duck Breast
Pan-roasted, Rhubarb and Onion Compote, Herb-Roasted Yukons, Asparagus, Frisée, Lion’s Mane
- Price: 40
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not have gluten free pasta.
