Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Marinated Olives, Eggplant, Roasted Peppers, Crostini
- Price: 23
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Agnolotti and Oxtail
Kabocha Squash-stuffed Pasta Pillow, Brown Butter Sage Sauce, Oxtail Braised in Wine
- Price: 21
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Garlic Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano and Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Ciabatta Croutons
- Price: 15
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Arugula & Persimmon
Fresh Persimmons and Goat Cheese, Toasted Walnuts, Caramel Vinaigrette, Lemon Olive Oil
- Price: 16
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Winter Citrus & Fennel
Oranges, Grapefruit, Shaved Fennel, Frisée, Pomegranate Seeds, Lemon Ricotta-Honey Crostini
- Price: 16
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Tuscan Farro Soup
Wild Barley, Cannellini & Orca Beans, Leek, Carrot, Celery, Garlic, Pancetta, Rosemary, Sage, Olive Oil
- Price: 14
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 32
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Spaghetti Carbonara
Fresh Extruded Pasta, Pancetta, White Wine, Black Pepper, Garlic, Egg, Pecorino Romano
- Price: 31
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Orecchiette al Ragu
House-made Pasta, Italian Sausage, Tomatoes, Onion, Black Truffles, Spinach, Parmesan
- Price: 32
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Scampi al Limone
Prawns, Capellini alla Chitarra, White Wine, Garlic, Fresh Herbs, Cherry Tomatoes, Lemon Oil
- Price: 34
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Wild Boar Tagliatelle
Fresh Spinach Noodles, Wild Boar Ragu with Tomatoes, Herbs & Red Wine, Olive Oil, Parmesan
- Price: 31
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Black Truffle Risotto
Arborio Rice, Butter, Parmesan, Roasted Delicata Squash, Poached Langostino “Baby Lobsters”
- Price: 33
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce, Lemon
- Price: 42
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Smoked Duck Breast
Huckleberry Sauce, Potato-Celery Root Mash, Grilled Radicchio, Fontina Cheese Sauce, Walnuts
- Price: 43
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Green Beans
- Price: 39
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Hanger Steak
Port Wine Sauce, Duck Fat Potatoes “Anna”, Brussels Sprouts in Brown Butter with Hazelnuts
- Price: 42
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Sicilian-style Swordfish
Agghiotta Sauce of Tomato, Capers, Castelvetrano Olives, Lemon with Paella Rice Croquettes
- Price: 40
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not offer gluten free pasta.
